Ensuring That Your Commercial Kitchen Runs Flawlessly

by simonhopes | June 28, 2017 6:39 am

Whether you are running a hotel, restaurant, bar, or café, everyone in the hospitality industry understands that a working kitchen is a busy kitchen. It is the heart of the operation and requires organisation and effort to run well. When the kitchen is not running well, everything else suffers accordingly. Customers suffer, brand reputation takes a hit, revenue decreases, and staff morale turns negative.

One common problem that all commercial kitchens face is equipment breakdown. Whether it is the refrigerator, the ovens, or the industrial dishwasher, the entire operation suffers. There is never a convenient time for equipment breakdown in a commercial kitchen but the one machine that is perhaps most crucial of all and cannot be easily covered is the dishwasher. Can you imagine the impact when an industrial dishwasher breaks down? Everything slows right down.

A Better Solution
Every commercial kitchen costs plenty of money to run but have you ever stopped to think about what each piece of equipment is costing you? Have you ever wondered if there is a better way to invest and keep things running smoothly? For example, the industrial dishwasher is a crucial part of every commercial kitchen operation but it also costs a lot of money. The machines in this case are not cheap but there are ongoing costs for cleaner and maintenance. Given the amount of work that the typical industrial dishwasher does, can your operation really afford for it to malfunction?

In fact, the better solution to this kind of expensive and ongoing investment may be to rent a machine. This provides the following benefits:

● Cost: First and foremost, renting an industrial dishwasher or other piece of important commercial kitchen equipment means that the initial outlay is a lot cheaper. By renting, the upfront investment is not nearly as crippling and it also means that any commercial kitchen can simply rent out new machinery and equipment whenever they are needed.

● Repairs: The truth is that equipment breakdowns in a commercial kitchen environment are inevitable. Nothing is perfect and the hard work that all such machines do ensures that they will need repair and maintenance at some point. This really is a hassle that all businesses can not afford to deal with. The good news here is that many commercial kitchen suppliers that rent out machines will also have a maintenance and repair plan in place that is ongoing and is included in the rental cost. So, rather than wait for your dishwasher or other piece of crucial equipment to break down, it will be maintained through a preventative maintenance plan that also includes repairs and on-call service.

● Detergents: If you are looking for a commercial dishwasher for rent[1], you’ll be pleased to know that some commercial kitchen suppliers also offer detergents as part of the rental plan. Along with preventative maintenance checks, this is a huge weight off the mind of commercial kitchen operators.

Decreasing Costs
The fact is that commercial kitchens require a lot of time, money, and effort to run well. Commercial kitchens rely heavily on premium-quality equipment such as refrigerators, ovens, and dishwashers. When any of them break down, the impact can be devastating. This is why it may be a better solution to rent certain kinds of equipment. Upfront costs are then reduced and there is typically on ongoing maintenance and repair plan in place that minimises the risks of a breakdown and the resulting fallout for customers, revenue, and staff.

Endnotes:
  1. If you are looking for a commercial dishwasher for rent: https://www.butlerequipment.com.au/commercial-dishwasher/

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